Description
Jardín, Colombia is renowned for its exceptional coffee, grown in the heart of Colombia's coffee region. This small Andean town, located in the northwest of the country, has been producing coffee since the 19th century and is known for its high-quality Arabica beans. Jardín's coffee is cultivated at high altitudes, typically around 1,900 meters above sea level, making it one of the highest altitude coffees in the world. The region's unique geography contributes significantly to the coffee's distinct characteristics: rich, red soil from the ash of Nevado del Ruiz volcano, mild temperatures with cool nights and fogs providing constant moisture.
These factors combine to create ideal growing conditions for coffee plants, resulting in a medium-bodied, well-balanced cup with a perfect amount of sweetness and softened acidity. Jardín coffee is known for its exceptional balance, which makes it highly drinkable. The flavor profile typically includes Chocolatey and fruity and notes of cocoa, caramel, with hints of herbal and tropical fruit