Description
Explore Different Processing Methods
Natural Process
- Fruitier and sweeter flavors with a heavier body.
- Notes of deep fruit and complex sweetness.
- Bold, diverse flavors inherited from the coffee cherry pulp and skin.
- Great for those who enjoy a fuller-bodied brew with prominent fruit notes.
Washed Process
- Cleaner mouthfeel with brighter acidity and more pronounced "coffee" taste
- Well-balanced and complex, with a silky, delicate body
- Often features floral notes and a wide range of flavors from starfruit tartness to dark chocolate
Choosing Your Coffee Adventure
- Take a coffee flavor quiz to discover your preferences.
- Try both natural and washed coffees to experience the difference.
- For adventurous tastes, opt for natural processed coffees, especially from Ethiopia or Brazil
- If you prefer a more traditional coffee flavor, start with washed coffees from Latin America or Africa.
- Remember, the best coffee is the one you enjoy. Don't be afraid to experiment with different origins, roast levels, and processing methods to find your perfect cup.