Description
Cuban coffee is characterized by its strong, sweet flavor and intense caffeine kick. It's typically made using dark roast coffee beans, which are finely ground and brewed under high pressure, similar to espresso. However, what sets Cuban coffee apart is its distinctive preparation method and the addition of sugar during the brewing process.
Cuban coffee is known for its rich, bold taste, intense sweetness, caramel-like undertones and smooth texture with a creamy top layer. This can serve as the base for cappuccinos, lattes, macchiatos, mochas, and americanos