Bahia of Dreams

Cerrado, Brazil is a fascinating coffee-producing area with a unique story to tell. Cerrado was the first Brazilian coffee-growing region to receive Protected Geographical Indication (PGI) status, which recognizes the unique qualities of coffee produced in this area. The Cerrado is a vast tropical savanna ecoregion covering nearly a quarter of Brazil's landmass. A semi-arid climate with well-defined wet and dry seasons and it boasts an impressive altitude of around 800 to 1,300 meters above sea level. It has rich soil, often referred to as “Terra Roxa” or “Red Earth”.   The majority of coffee production in Cerado is carried out by family farmers. These small-scale farmers grow their coffee on plots of land averaging 10 hectares or less. In this region, coffee farming is predominantly based on traditional methods, with a strong focus on sustainability and environmental conservation. Shade-grown coffee is common in Cerrado, which helps to maintain biodiversity and promote healthier ecosystems. Coffees from Cerrado are known for their diverse and distinctive flavor profiles

In natural processing, whole coffee cherries are harvested and then dried with the fruit intact. The cherries are spread out on raised beds or patios to dry in the sun for about 2-4 weeks. Natural processed coffees tend to have a fruity, sweet flavor profile with notes of blueberry, strawberry, tropical fruits, and honey. They often have a heavier body and less acidity compared to washed coffees.